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The 5 professions of a chef

Apart from cooking, a chef is also a scientist, because he is able to experiment, create mixes or solutions. He is a psychologist because he analyses the likes and customs of the diners. He´s an architect because he designs the structure of each plate, and also, and the most interesting of them all... He´s an illusionist, because he´s capable of creating fantasies which fascinate you and bring a smile to your face.

Quoted by Simon Robson


Simon´s Blog: Recetas De La Crisis
From 2010-2011 Simon worked for the newspaper "La Opinion De Malaga" in his spare time publishing easy but interesting recipes.A selection are available on his blog  Visit Blog

Keep up to date on all the latest news and updates as well as being able to post the photos of your favourite dishes from Simons latest book "Cooking in the Mediterranean"   Visit Facebook

Restaurante Vino Mio
Set in the heart of Malaga on the south coast of Spain, Simon ran the kitchen from March 2005 until March 2016   Visit Site

Bobalen Ecologico
Fresh organic fruit and vegetables straight from José María's "huerta" to your door. Unbelievably fresh produce with a top quality service!   Visit Online Shop

La Huerta De Ceres
I love this shop! A grand variety of organic products (Local production, Fruit and Vegetables, Meat, Dried fruits, Honey and Oil, Bread and Conserves)  Visit Online Shop