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Get your hardback copy of Simon Robson Cooking in the Mediterranean for just £10. Available in English and Spanish.
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The 5 professions of a chef
Apart from cooking, a chef is also a scientist, because he is able to experiment, create mixes or solutions. He is a psychologist because he analyses the likes and customs of the diners. He´s an architect because he designs the structure of each plate, and also, and the most interesting of them all... He´s an illusionist, because he´s capable of creating fantasies which fascinate you and bring a smile to your face.
Links
Simon´s Blog: Recetas De La Crisis
From 2010-2011 Simon worked for the newspaper "La Opinion De Malaga" in his spare time publishing easy but interesting recipes.A selection are available on his blog Visit Blog
Facebook
Keep up to date on all the latest news and updates as well as being able to post the photos of your favourite dishes from Simons latest book "Cooking in the Mediterranean" Visit Facebook
Restaurante Vino Mio
Set in the heart of Malaga on the south coast of Spain, Simon ran the kitchen from March 2005 until March 2016 Visit Site
Bio Milanes
Fresh organic fruit and vegetables straight from the Milanes family farm. Unbelievably fresh produce with shops in Malaga, Fuengirola and Pizarra Visit Site
La Huerta De Ceres
I love this shop! A grand variety of organic products (Local production, Fruit and Vegetables, Meat, Dried fruits, Honey and Oil, Bread and Conserves) Visit Online Shop